Restaurant/Bar

SunnyHills at Minami-Aoyama

This is a pineapple cake shop, utilizing Japan’s traditional woodworking technique, the so-called “hell’s structure” of connecting wooden fixtures for its exterior and interior design. The intense wood elaboration of the three-layered external wall combined without nails makes this store stand out i

sahsya kanetanaka

Photographer Hiroshi Sugimoto, responsible for the design of the restaurant, has been a collector of antiques for a long time. Among the artifacts gathered by him, there are parts of ancient architecture, giving forth to the imaginations of other spaces: one of his current activities is to create de

Blue Bottle Coffee Kiyosumi-Shirakawa Roastery & Café

This production site—which unites a coffee roastery, a café, an office, a training room for future baristas, and a pastry factory—occupies the space of a renewed warehouse. The aura of the warehouse as it is and the store’s equipment (counter, furniture, shelves, machines) seem to be unintended but

Hitoshinaya

Hitoshinaya is a Japanese traditional restaurant facing the departure lobby of Haneda Airport’s Terminal 1. It constitutes one dining facility comprised of three specialized restaurants. They connect to one another along each of the restaurant’s eaves, creating a refreshing impression of a streetsca

Mandarin Oriental Tokyo 37th floor, Restaurant & Bar

Mandarin, one of the most elegant hotels of the Hong Kong hotel chain, has only one branch in Japan. The highlights of the 37th floor’s wining and dining facilities are their interior design bejeweled with elements of Tokyo style while maintaining a sense of Asia. Illumination is fused with the inte